FOOD FEST WINNERS The 32nd Lake Tahoe Autumn Food & Wine Festival, held at the Village at Northstar, saw Martis Camp take best food and beverage pairing with a pan-seared Sonoma duck breast with wild mushrooms, golden beet and Bing cherry mole matched with Luli Wine’s...
Tahoe’s slopes were hallowed terrain during the height of ski and snowboard filmmaking Mecca, as defined by Merriam-Webster, is “a place regarded as a center for a specified group, activity or interest.” In a nutshell, that was Tahoe in the heyday of ski and snowboard filmmaking....
Wolfdale’s Cuisine Unique still going strong at 40 Forty years is a long time. In restaurant years, it’s a rare dish, well done. Wolfdale’s Cuisine Unique has racked up four delicious decades of serving up its take on East-West dining nearly nightly. Douglas Dale opened the...
Tahoe’s second-generation skiers are making their own mark with help from their folks This winter, if lucky, you might see Warren Miller skier and Truckee local Amie Engerbretson rocket off a cliff in Squaw Valley’s Fingers named after her dad. Or you might catch 16-year-old Noah...
Longtime sculptor counts snow as one of his many mediums Ira Kessey, photo by Ron Richman Ira Kessey is a busy man. In his studio in Tahoe City, he’s currently at work on multiple projects in multiple mediums. One is a bust of Captain George Whittell Jr.,...
Shoreline of Tahoe owner Bob Daly built a business—but not before almost losing it all Bob Daly walks into the Mott Canyon Tavern & Grill looking a little frazzled. He’s wearing a stained black shirt and smudged gray shorts. His forehead has a slick layer of...
Tahoe skiers and snowboarders are still riding the high of the epic 2016–17 winter. Snow—lots and lots of snow—defined the season, which served as a thrilling reminder of just how fun endless powder days can be. Until the flakes fly again, these stunning images by...
