25 Sep

Posted at 02:10h in Fall 2023, Food & Wine

Tyler Burges, former executive sous chef of San Francisco’s multi-Michelin-starred Saison, heads up the hearth at this Japanese-inspired spot, which specializes in wood-fired cuisine presented in an impeccably styled eatery at the state line. Order a la carte or the omakase (tasting menu), which might...

25 Sep

Posted at 02:05h in Fall 2023, Food & Wine

Tahoe City’s long-running lakefront gem Christy Hill has a new chef and ownership. At the beginning of the year, executive chef Andrew Shimer wrapped up his 12-year run to pursue his own eatery. His replacement, Luis Vallin, is a graduate of the Gastronomic Institute in...

error: Content is protected !!