You may not know chef Brandon Kirksey by name, but you might be familiar with some of the notable restaurants where the Grass Valley native has worked his magic: Ethan Stowell’s Tavolata and Girin Steakhouse in Seattle, the latter a James Beard best new restaurant...

Originally a spot serving wine and simple food, over time the Italian osteria has evolved into a not-too-fancy eatery focused on pasta, fish and grilled meats prepared with local ingredients. Derived from the word “oste,” which means innkeeper or host, these approachable restaurants also typically...

The Hyatt Regency Lake Tahoe Resort’s long-running Sierra Cafe has been remodeled and reimagined with a sophisticated Northern Italian menu featuring many ingredients sourced from Tahoe Food Hub. To start, there’s freshly baked focaccia along with smoked veal loin, watermelon and cucumber panzanella salad, and...

EVERLINE RESORT & SPA UPDATES After working in multiple culinary positions at Everline Resort & Spa (formerly the Resort at Squaw Creek) nearly 20 years ago, Matt Hale has returned as executive chef, responsible for the property’s food operations, from managing menus at the on-site restaurants...

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