Executive chef at Moody’s Bistro, Bar & Beats in Truckee since 2012, William Burns grew up in Connecticut and graduated from New York City’s prestigious French Culinary Institute. A veteran of the city’s celebrated Le Bernardin and 11 Madison Park, he traded East Coast for...
Classic Truckee diner is big on portions and people The folks at JAX at the Tracks have figured out that mountains make us hungry. Really, really hungry, at all hours of the day. The classic American diner along an Old Town Truckee stretch of the Transcontinental...
Born and raised in a fishing and hunting family in a small town surrounded by strawberry farms near Portland, Oregon’s Columbia River, Tiffany Swan, the newly elevated executive chef of Squaw Valley Alpine Meadows, oversees all food outlets and experiences at both resorts. What’s your earliest...
With proprietors who take their craft seriously, this Truckee spot serves up quality plates Earnest. That might best describe the Truckee Tavern & Grill and its proprietors, Chris St. Martin and Ryan Dierks, who launched the Old Town restaurant specializing in wood-fired cuisine and crafty cocktails...
A native of Princeton, New Jersey, Justin Kaplan launched Lookout Lodge at Martis Camp in Truckee, Nine41 Eatery & Bar in Incline Village and Cold Water Brewery & Grill in South Lake Tahoe, where, as executive chef, he designs and oversees a menu of California...
Enjoy Tahoe’s dog days at these pet-friendly places...
Reno-Tahoe's beer scene is buzzing, pushed forward by entrepreneurs and innovators...
Resort at Squaw Creek’s signature restaurant stands up to the scenery...
Steve Anderson helms the culinary ship at Northstar California...
New steakhouse at Hard Rock Hotel & Casino hits all the right notes...