Former owners of popular San Francisco sports bar Giordanos Bros., Alexa and Adam DeMezza completely renovated this Raley’s shopping center storefront previously occupied by Bertie’s Hot Chicken, Alebrijes Mexican and Wild Alaska Fish Company. The small menu focuses on salads and sandwiches at lunch and...
Gavin Lubben is the new chef de cuisine at Six Peaks Grille, the signature restaurant at the recently renamed Everline Resort & Spa (formerly the Resort at Squaw Creek) in Olympic Valley. Originally from Tucson, Lubben comes to Tahoe from Miraval Berkshire in Lennox, Massachusetts,...
With the recent launch of the Reno Public Market Food Hall, the Biggest Little City has followed in the footsteps of other evolving metro areas where the culinarily curious can comingle amidst cold-pressed juices and crepes, ceviche and churros, all under one roof....
Good food and good fun don’t often play well together, but we found several spots around the lake with both solid eats and some social activity or entertainment. As always, before heading out, be sure to check with the venue for schedules and availability....
Sure, you can order a glass of wine—possibly served in a plastic cup—aboard many a sightseeing boat on Lake Tahoe, but how about a curated wine tasting—in a proper glass—aboard a restored classic Chris-Craft?...
La Ferme was one of those restaurants. From the first seared foie gras to the last caramelized crème brûlée, for some two decades the endearing antique-filled bistro located in historic Genoa lured diners from across Northern Nevada for its authentic country French cuisine....
This Indian eatery in Christmas Tree Village that last year took the place of long-running Indu’s has been freshly remodeled with light-toned walls and woods. Its second location (the first is in Truckee), the menu here includes similar subcontinent standards here such as samosas, pakora...
Stella, translated from Latin, means star. And the Truckee restaurant by the same name at the Cedar House Sport Hotel certainly shines bright....
Best buds and restaurateurs Rob Thibaut and Sandy Saxten made a pact to design and build their dining destinations in places they wanted to live, work and play, which, for the California natives, meant spots with surf, sand and sun. The pair, who started and...
Tracy and Steve Tomkovicz, who restored Bowl Incline to its 1960s-era glory, tapped longtime friend, award-winning chef, Food Network star and restauranteur Sam Choy—also known as the godfather of poke—to open this casual eatery as part of the project. An Oahu native whose family ran...