Tyler Burges, former executive sous chef of San Francisco’s multi-Michelin-starred Saison, heads up the hearth at this Japanese-inspired spot, which specializes in wood-fired cuisine presented in an impeccably styled eatery at the state line. Order a la carte or the omakase (tasting menu), which might...
Tahoe City’s long-running lakefront gem Christy Hill has a new chef and ownership. At the beginning of the year, executive chef Andrew Shimer wrapped up his 12-year run to pursue his own eatery. His replacement, Luis Vallin, is a graduate of the Gastronomic Institute in...
Tahoe Donner residents have seemingly been keeping a tasty little tidbit all to themselves—the Lodge Restaurant & Pub, tucked into the upper reaches of the 7,000-acre Truckee subdivision. Designed by award-winning Ryan Group Architects and built as a clubhouse-style amenity for its some 6,500 properties’...
Former owners of popular San Francisco sports bar Giordanos Bros., Alexa and Adam DeMezza completely renovated this Raley’s shopping center storefront previously occupied by Bertie’s Hot Chicken, Alebrijes Mexican and Wild Alaska Fish Company. The small menu focuses on salads and sandwiches at lunch and...
Gavin Lubben is the new chef de cuisine at Six Peaks Grille, the signature restaurant at the recently renamed Everline Resort & Spa (formerly the Resort at Squaw Creek) in Olympic Valley. Originally from Tucson, Lubben comes to Tahoe from Miraval Berkshire in Lennox, Massachusetts,...
With the recent launch of the Reno Public Market Food Hall, the Biggest Little City has followed in the footsteps of other evolving metro areas where the culinarily curious can comingle amidst cold-pressed juices and crepes, ceviche and churros, all under one roof....
Good food and good fun don’t often play well together, but we found several spots around the lake with both solid eats and some social activity or entertainment. As always, before heading out, be sure to check with the venue for schedules and availability....
Sure, you can order a glass of wine—possibly served in a plastic cup—aboard many a sightseeing boat on Lake Tahoe, but how about a curated wine tasting—in a proper glass—aboard a restored classic Chris-Craft?...
La Ferme was one of those restaurants. From the first seared foie gras to the last caramelized crème brûlée, for some two decades the endearing antique-filled bistro located in historic Genoa lured diners from across Northern Nevada for its authentic country French cuisine....
This Indian eatery in Christmas Tree Village that last year took the place of long-running Indu’s has been freshly remodeled with light-toned walls and woods. Its second location (the first is in Truckee), the menu here includes similar subcontinent standards here such as samosas, pakora...