EverGreens Juicery, a small-batch cold-pressed juice delivery service, is the brainchild of Incline residents and sisters Emme and Maea Wistrom, who hatched the idea for the business while they were students at Sierra Nevada College (now Sierra Nevada University). Their nutrient-packed products, such as Blush...
One of North Tahoe’s best new restaurants is hiding in plain sight. Tucked into the pines behind the gates of Schaffer’s Mill, the 475-acre private upscale residential community on the edge of Truckee, the Sawyer is a beautifully designed eatery boasting mountain and forest views and...
PARSLEY FRESH EATS 22 Highway 28 | Crystal Bay, NV | (775) 831-3663 | www.parsleyfresh.com Longtime North Shore caterer Bella Affair has branched out to prepared meals that can feed one or two or a whole crew. Choose between online ordering or grab-and-go items all packed in...
DELICIOUS MEALS DELIVERED San Rafael-based Jessie & Laurent, which has been cooking and delivering restaurant-quality meals to Bay Area customers for some 30 years, has expanded its reach to Truckee and North Lake Tahoe. Using fresh ingredients sourced from Niman Ranch, Fulton Valley Farms and regional...
Our national obsession with burgers continues unabated, especially this past year when we could not seem to get enough comfort food, no matter how heroically we tried. And while many area eateries are devoted to the art and science of the patty-bun combo, one local...
Rainbow, brown, Mackinaw and Kokanee. If you landed one of these fine Lake Tahoe fish, a delicious meal awaits. What’s the best way to cook your flopping fresh catch?...
Tahoe’s top outdoor adventures are best served with a side of something tasty. Perfectly positioned at a pair of popular recreational paths on the eastern edge of Incline Village, Tunnel Creek Cafe hits both the mark and the spot with its trailhead location, healthy yet...
Ever spent an afternoon sipping wine in some fantastic setting and fantasized about building a really cool home cellar? Or in more recent months found yourself stocking up on favorite labels but run out of space to stash accumulating inventory? Perhaps you’ve simply outgrown the...
Award-winning chef, restaurateur and cookbook author Michael Mina, who operates over 40 dining destinations, including his flagship Michelin-starred eponymous eatery in San Francisco, has added another concept to his culinary quiver—Bourbon Pub....
The best way to give winter the cold shoulder—and something to go with all that bread you might still be baking in the ongoing COVID-19 era—is a hot and hearty bowl of soup. Three longtime area eateries share here the recipes for some of their...