Award-winning chef, restaurateur and cookbook author Michael Mina, who operates over 40 dining destinations, including his flagship Michelin-starred eponymous eatery in San Francisco, has added another concept to his culinary quiver—Bourbon Pub....
The best way to give winter the cold shoulder—and something to go with all that bread you might still be baking in the ongoing COVID-19 era—is a hot and hearty bowl of soup. Three longtime area eateries share here the recipes for some of their...
Editor’s note: Information was accurate at the time of this writing, but check directly with establishments due to constantly changing COVID-19 conditions....
Hell, it turns out, is just a pitchfork’s toss from Heaven. Hell’s Kitchen, the restaurant based on celebrity chef and restaurateur Gordon Ramsay’s hit reality television show by the same name, opened in January at Harvey’s Lake Tahoe in Stateline, near Heavenly Village. It is the...
Editor's note: Information was accurate at the time of this writing, but check directly with establishments due to constantly changing COVID-19 conditions....
MARK ESTEE ON FOOD NETWORK The Northern Nevada celebrity chef, restaurateur and James Beard award semifinalist who founded Moody’s Bistro and Beats in Truckee, a pair of Burger Me and Campo locations, and current owner of Liberty Food & Wine and Chez Louie in Reno, The...
It all happened so fast. As the highly contagious COVID-19 rapidly escalated from new virus to global pandemic, the fallout was swift and unprecedented, with orders to stay at home and close dining rooms across the country ravaging the restaurant business like no other segment of...
Setting up your own home bar is easier than you might think, especially with help from a pro...
New places to wine and dine....
If you’re going to eat food from a Basque oven, bring wine. Tell a friend to bring her guitar. It wouldn’t be in the Basque tradition to cook here without drink and song. Plus, you’re gonna wait a while....