Robb Gaffney is outdoors. As you read this, there is no way he is sitting inside. If you know Robb personally, you most likely encountered him in an outdoor setting. You may have crossed poles with him on the side of a mountain, or perhaps you walked...
The washboard-infested road demands attention, but I can’t help but stare in the rearview mirror. The eastern horizon is on fire with the last rays of sunlight. Crimson clouds hang above a dramatic mountain crest glowing in bubblegum pink light. The sight is particularly satisfying as...
Tahoe has played a pivotal role in the world of winter sports several times in recent history: the 1960 Winter Olympic Games and, in the 1980s, the creation of the snowboard halfpipe and the birth of the “extreme skiing” phenomenon. My intersection with extreme skiing was...
La Ferme was one of those restaurants. From the first seared foie gras to the last caramelized crème brûlée, for some two decades the endearing antique-filled bistro located in historic Genoa lured diners from across Northern Nevada for its authentic country French cuisine....
Our next meeting is in 15 minutes. Capitol Hill is a bit overwhelming. We all feel it, but everyone also seems to be riding the collective good energy of our mission. We are athletes and creatives from across the country, and we are meeting with...
Of all the appealing aspects of skiing and snowboarding, the sports’ ability to bring complete strangers together through a common interest stands out as perhaps Bill Clark’s favorite quality. “One of the analogies I often use is: What other sport or endeavor do you have a...