Edie Thys Morgan grew up in Squaw Valley, made the U.S. Ski Team at age 17 and raced in two Winter Olympics. Years later when talking to her two young children about her Olympic experience, all they wanted to know was, “Did you win any...
We all know someone who’s notorious for giving bad gifts. Well, there’s no need to be that person, especially with TQ’s holiday gift guide. We highlight an assortment of gift ideas—some locally made, others not—ranging from warm, cozy clothing and blankets to reclaimed wood wall...
Edgewood Bistro offers upscale food and setting For nearly five decades, Stateline’s Edgewood Tahoe has been synonymous with the George Fazio-designed 18-hole lakeside golf course, home to the American Century Championship celebrity tournament since 1990. The public course’s 19th hole Brooks’ Bar & Deck, which serves...
Born and raised in South Salem, New York, Marc Vaccaro has worked at award-winning restaurants including Aqua in San Francisco, Rockpool Bar & Grill in Sydney, Australia, and A Voce in New York City. He is currently the executive chef of Tahoe Restaurant Group, which...
NORTH SHORE SUKO YAMA SUSHI 1850 Village South Rd. #52 Olympic Valley, CA (530) 584-0110 www.squawalpine.com Vanessa and Richard Fielder, who own Tahoe City Sushi, took over the space vacated by Mamasake in the Village at Squaw Valley. In addition to rolls like Solomon’s Tsunami—spicy tuna and shrimp tempura wrapped with...
Tahoe Quarterly's inaugural Social Scene spread includes photos from four events: TQ's Ski & Ride issue release party, Sample the Sierra 2017, Tahoe Fund's 7th Annual Founders Circle Dinner and the Truckee Chamber's Annual Awards Dinner at the Ritz-Carlton, Lake Tahoe. Submit event photos to Clayton...
FOOD FEST WINNERS The 32nd Lake Tahoe Autumn Food & Wine Festival, held at the Village at Northstar, saw Martis Camp take best food and beverage pairing with a pan-seared Sonoma duck breast with wild mushrooms, golden beet and Bing cherry mole matched with Luli Wine’s...